The wok burner on an HR1136 has concentric flame rings, and the inner one blocks more readily than the outer because it sits lower and catches more of what boils over. A hollow flame – fire around the edge with a dead center – is the diagnostic sign. Cleaning it requires the burner to be cool and the gas isolated, and then it is a straightforward job.
Key Features
- 36" freestanding range with a gas cooktop and a wok burner
- Electric convection oven
- Sealed burners with flame-failure devices
- Heavy continuous grates
Most Common Issues on This Model
01
Wok burner inner ring blockage
02
Oven door seal wear
03
Igniter module channel failure