At this size the HR1955 DF is effectively a small commercial cooking suite in a domestic kitchen, and it is usually installed under a substantial hood with a dedicated gas supply. That infrastructure matters: an appliance of this output is sensitive to supply pressure, and a range that has never simmered properly since installation is more likely describing its gas supply than its burners.
Key Features
- 48" dual-fuel range with a griddle section
- Twin electric convection ovens with M Touch
- MasterChef Plus automatic programs
- Self-clean cavities with motorised locks
Most Common Issues on This Model
Griddle section problems
Oven sensor drift in the primary cavity
Burner igniter fouling