DirectSensor controls respond to touch rather than to pressure, and on the H6260BP they sit directly above a door that gets hot. A fascia that has soaked up heat from a long roast can become noticeably less responsive until it cools – behavior owners quite reasonably report as a problem. Distinguishing that thermal effect from a genuinely failing sensor panel is the first question on any control complaint about this model.
Key Features
- 30" pyrolytic wall oven with true European convection
- PerfectClean cavity
- DirectSensor controls with a text display
- MasterChef automatic programs
Most Common Issues on This Model
01
DirectSensor controls becoming unresponsive when the fascia is hot
02
Door lock problems after pyrolytic cycles
03
Temperature sensor drift