Putting induction on a range means the power electronics sit directly above a hot oven cavity, which is a more demanding thermal environment than a countertop installation. On the HR1421 that makes the cooktop’s cooling arrangement genuinely important, and a range that limits cooktop power during a long roast is usually describing that interaction rather than a part problem.
Key Features
- 30" freestanding range with an induction cooktop
- Electric convection oven
- Touch controls on the cooktop with rotary oven controls
- PerfectClean oven cavity
Most Common Issues on This Model
01
Induction cooling fan blockage
02
Oven temperature sensor drift
03
Cooktop touch controls affected by spills