The fullest configuration of the HR1956 combines a wok burner, a griddle and twin ovens in one 48″ appliance, and it is genuinely capable of everything a domestic kitchen might ask. What it asks in return is upkeep across several distinct systems rather than one. Households that book an annual check on a range of this complexity tend to have far fewer interruptions than those that wait for something to stop.
Key Features
- 48" dual-fuel range with a wok burner and a griddle section
- Twin electric convection ovens with M Touch
- MasterChef Plus with a roast probe
- Self-clean PerfectClean cavities
Most Common Issues on This Model
Wok burner cleaning requirements
Roast probe socket corrosion
Door lock wear on the primary cavity