Moisture Plus injects a measured burst of steam into the cavity during baking, drawn from a small reservoir in the fascia. In hard-water households the valve and the injection path scale up, and the sign is a bake that no longer gets the crust it used to rather than any problem message. Owners of an H6280BP who have noticed bread going flat should mention it, because it is a specific and addressable cause.
Key Features
- 30" pyrolytic wall oven with a large text display
- MasterChef Plus automatic programs
- Moisture Plus steam injection on some configurations
- PerfectClean cavity with telescopic runners
Most Common Issues on This Model
01
Moisture Plus water reservoir valve scaling
02
Pyrolytic door lock wear
03
Cooling fan noise after extended high-temperature use