The DGC6500 will happily cook as a conventional oven, and many households use it that way most of the time – which means the steam side sits idle for weeks. Water standing in an unused generator is exactly what deposits scale, so a combination oven used mainly for dry cooking can scale up faster than a pure steam oven in daily use. Running the steam function occasionally is genuinely better for it.
Key Features
- 24" combination steam oven with DirectSensor controls
- Steam, convection, grill and combination modes
- MasterChef automatic programs
- Automatic descale program
Most Common Issues on This Model
01
Scaling in the steam generator
02
Descale prompt not being actioned
03
Cavity drain blocking and leaving standing water