A roasting zone is an oval element intended for a fish kettle or a long roasting pan, and on the KM5880 it is made up of two sections. When one section fails the zone still heats, just unevenly along its length – a sign easy to blame on the pan. Establishing that the zone heats differently at each end rather than everywhere confirms it quickly.
Key Features
- Wide radiant ceramic cooktop
- Touch controls with expandable and roasting zones
- Residual heat indication
- Timer per zone
Most Common Issues on This Model
01
Roasting zone element failing in one half
02
Touch control degradation
03
Glass surface chipping at the edges